Skinny meatballs
By VicentaLakin
White-water slideballs
Recipe Recommendations
Steps for Skinny meatballs
1
The meat is in the pot and the chopsticks are in the freezer for half an hour
2
The casserole is boiled with white water, the fire is lightened, the meat is grafted with hands, more rounded, and the hot water is scraped with spoons。
3
Three minutes to start, the balls will swell up, and if you want to eat fresh, you can mix it with a spoonful of hot water. even
4
They can be made of noodles in refrigerators or hot pots, soup can be cooked with tomato eggs or congee。Skinny meatballs Make Tips
You can make a fat-down meal based on the preference of Gareth blue flowers or wooden ears