assorted vegetable salad bread
By LessiePrice
Ingredients: salt,high-gluten flour,milk,butter,milk powder,eggs,sugar,yeast,salad dressing
Recipe Recommendations
- high-gluten flour 220 grams
- eggs 30 grams
- milk powder 10 grams
- milk 110 grams
- yeast 2 grams
- salt 2 grams
- sugar 30 grams
- butter 20 grams
- salad dressing 2 tablespoons
Steps for assorted vegetable salad bread
1
Mix all ingredients except butter, knead with oil until expansion stage, and ferment to 2-2.5 times in size.
2
After basic fermentation, exhaust air, divide into 50-gram dough, and relax for 10 minutes.
3
Roll out the dough into an oval shape.
4
Roll it up horizontally.
5
Rub into a long strip.
6
Kraft the dough into a braid shape.
7
Place on baking sheet.
8
Sprinkle with mixed vegetables, squeeze with salad dressing, and ferment for a second time for about 30 minutes. Preheat the oven at 180 degrees C, place the dough in the oven and bake for about 18 minutes before baking.