Shanxi's rice pot
By VicentaLakin
The rice, which boils in fresh water, is rich in nutrients and more healthy. Yellow rice, also known as Le, Niu, Ha Xiao Mi, is a traditional nutritious food for people in large areas of the south-east and the north。
Recipe Recommendations
- Shanxi Xiaomi appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shanxi's rice pot
1
(a) The rice of Shanxi shall be washed clean, and a proper amount of water shall be added, and the pot shall be evaporated
2
(b) When the rice is evaporated in Shanxi, the salt and starch are placed in a suitable quantity, evenly mixed
3
(b) Scattered to a soft and moderate face and to a thin sheet of about 2 mm
4
Cut into squares or diamond formations and into blocks
5
(a) To put oil in the pot, to burn as much as 50% heat, and to put fine chords in the pan
6
(a) If the fire is so high as to be yellow on two sides, it will be soaked that it can be soaked from a population's scent that it can be soaked with radiant powder, pepper powder and sesame
7
The rice pot is readyShanxi's rice pot Make Tips
Small rice is grown on the slopes, which are grown on the millennia and have a strong absorption capacity. Rice is warm and cold, so it is suitable for temperate areas north of the Yangtze and south of the Great Wall (Chuong County). The weather conditions in Shanxi, on the other hand, meet the requirements of millet growth, so that it feels good。