Pumpkin beans and rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 180 grams
- pumpkin puree 200 grams
- kudzu powder 20 grams
- milk powder 10 grams
- bean paste 100 grams
- matcha powder
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin beans and rice
1
Pumpkin goes to skin and bag, slices
2
15 minutes to ripe
3
Pumpkin mud is fine
4
200 grams of pumpkin mud added to 180 grammes of rice powder and 20 gram of powder
5
Scratch it with smooth noodles
6
Take 8 grams of pasta with a little tea powder and get green
7
Pumpkin's platter is about 45 grams, and soy sauce is about 10 grams
8
Pumpkin's covered in soy sauce, rounded up
9
Put your toothpicks on eight even lines
10
Put a little green pasta on top and make it pumpkin
11
I'll finish them all
12
Put it in the steam pan
13
It's boiled open, steamed for 15 minutes, steamed for 2 minutes
14
Well, isn't it true that pumpkin leaves were added to pumpkins
15
Beautiful
16
Soft and sweet
17
😀
18
😀
19
You want some