Fried pheasant

By VicentaLakin

Fried pheasant
It's a very simple dish, and it's called because it's as bright and beautiful as a pheasant feather. Moreover, carrots and animal fats are well-nourished, allowing carrots to flourish, supplementing Va needed for humans, often playing mobile phones, and people who watch computers must eat carrots and have good eye protection。

Recipe Recommendations

  • carrots two
  • leek five or six
  • lard a spoonful
  • onion appropriate amount
  • Jiang two pieces
  • garlic a clove of
  • salt appropriate amount

Steps for Fried pheasant

  • Make Fried pheasant step 0
    1
    Get your food ready. Don't put so many cuisine. Just a few
  • Make Fried pheasant step 1
    2
    Carrot Chess, pickles, onions, ginger cut off, garlic slices
  • Make Fried pheasant step 2
    3
    Put a spoonful of pig oil in the pot
  • Make Fried pheasant step 3
    4
    And when it's hot, it explodes
  • Make Fried pheasant step 4
    5
    Put it in the carrots
  • Make Fried pheasant step 5
    6
    I'll add salt after a minute
  • Make Fried pheasant step 6
    7
    When the carrots are made softer, it's in the cuisine section
  • Make Fried pheasant step 7
    8
    Isn't the red green pretty

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