Milk buns

By VicentaLakin

Milk buns
The old mother broke her heart with the baby. In particular, after adding complementary food, fearing that she would not like to eat it, she was made of a variety of formulas, which were sobs of milk, without sugar and salt, more suitable for the baby, and a little milk powder, more suitable for the baby's taste. In general, 9-10 months can be added, depending on the circumstances of the baby, and later if it has never been eaten before。

Recipe Recommendations

  • ordinary flour 220g
  • milk powder 30g
  • yeast 2.5G
  • water 120ML

Steps for Milk buns

  • Make Milk buns step 0
    1
    The material is fully measured, flour is mixed with baby milk powder, which is a brand for its own baby, and 250 grams of flour is used directly if the baby is breast-milk。
  • Make Milk buns step 1
    2
    The yeast is watered。
  • Make Milk buns step 2
    3
    All the materials were placed in the toaster to initiate the lasagna program。
  • Make Milk buns step 3
    4
    In the absence of a bakery, hand-painted in a clean container, usually 15-20 minutes。
  • Make Milk buns step 4
    5
    The fermentation of the fermented noodle room is now hot, so room temperature is enough, and if it is winter, a bowl of hot water can be put on the bottom of the basin。
  • Make Milk buns step 5
    6
    It fermented about twice as big。
  • Make Milk buns step 6
    7
    Hand-stamped noodles。
  • Make Milk buns step 7
    8
    If the noodle has a visible hive, it's ready。
  • Make Milk buns step 8
    9
    It's divided into seven sizes of an average。
  • Make Milk buns step 9
    10
    Taking a small noodle is repeated, and it is smooth enough to add some flour to the surface, smooth to see。
  • Make Milk buns step 10
    11
    All configurations complete。
  • Make Milk buns step 11
    12
    Put it in the pot again for about 15 minutes。
  • Make Milk buns step 12
    13
    The bottom of the pan is put in a suitable amount of cold water, the fire is evaporated, the water is running for 15 minutes, the whole fire is on, when it is evaporated, do not rush to open the lid, and wait five minutes。
  • Make Milk buns step 13
    14
    It doesn't turn back。
  • Make Milk buns step 14
    15
    We'll make the milk buns without salt or sugar
  • Milk buns Make Tips

    The buns are made to be more "painted" than bread. Because without sugar, it's more suitable for a baby. WHO also requires that a child under one year of age not eat salt and sugar, which are more harmful to the child ' s early consumption of sugar, not only because of its health effects, but also because of its susceptibility to teeth. Mom and Dad need more attention。