Pepper's fried pig belly
By VicentaLakin
Recipe Recommendations
- cooked pork tripe 150 grams
- bell pepper one
- Jiang 3 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper's fried pig belly
1
The pig's belly is 150 g stripes。
2
The lantern is half-opened and then cut into strips after the seed。
3
Chonches, garlic slices。
4
Put ginger and garlic in the pot。
5
Joined the pig's belly with a few rounds of fire and put a spoon of raw fire on it。
6
I'm not sure I'm going to be able to do this。
7
Influencing salt and chicken。
8
The finished chart。Pepper's fried pig belly Make Tips
The lantern peppers are easily ripe, and it is not appropriate to fire them with a fire for too long, so that they can have a clear taste。