Shrimp skin fried eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- Weijute Original Pickled Vegetable 20g
- Light and dry grilled shrimp skin 2g
- pepper appropriate amount
- spiced powder appropriate amount
- green and red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp skin fried eggs
1
preparation materials: 2 eggs at constant temperature, 20 g chertin for poaching, 2 g for dry roasted shrimp skin, champer, pepper powder, fine fragrance。
2
If it's salty, you can flush it。
3
A little pepper powder, a little vanilla powder in the eggs, added to the squeezing, shrimp skin, and a little red pepper。
4
Put a little more oil in the frying pan
5
Fast-falling into a mixed egg fluid, which expands quickly when it comes down。
6
With chopsticks, the convulsed eggs are folded into the middle, so that the mid-egg fluids will swell to the side, shake the frying pan back and forth, cause the eggs to flip over or slide quickly with chopsticks, and the egg fluids to condensate quickly and evenly。
7
Splendid。Shrimp skin fried eggs Make Tips
It's more swollen。