How to make Long face for shrimp - VicentaLakin's Recipe

Recipe Recommendations

1

Chicken chests cut silk, with a little powder, a little twitch, 15 minutes' salt

2

Shrimp cleans, cuts off the head, pulls out shrimp. Line

3

Shrimp wash, spare

4

Garlic chops, oil in the pot, garlic in the pot, and a shrimp in the bowl. Down

5

I'm in

6

And sugar. Five minutes

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Then there's a spare

8

Put the proper amount of oil in the pot, put it in the chest, flip it

9

I'll pour in another pack of squealers

10

Half a bowl of clean water, six minutes for the little fire pot

11

There's a spare

12

I'm pouring oil in the pot

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Then two bowls of fresh water, and then the water goes down and the noodles

14

With a little salt, a little black pepper, pasta cooked and made out of shrimp head, noodles and soup in the bowl. Medium

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We'll make some more spa and some eggs

16

Put all the material in the bowl and you'll be able to move

The chicken gravy tastes salty because it's salty。