Seaweed honey cookies
By VicentaLakin
Biscuit, both staple and snack. The honey cookies of seaweed are beautiful because of the seaweed, and they look different because of the seaweed. The raw materials are simple, the practices are simple, and the shape is small. Like friends can collect it。
Recipe Recommendations
- seaweed 3 grams
- low-gluten flour 95 grams
- honey 30 grams
- qingshui 20 grams
- corn oil 30 grams
- salt 0.3 grams
- baking powder 1 gram
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Seaweed honey cookies
1
Raw materials: corn oil, moss, honey, low-banded flour, powdering and salt。
2
Cutting seaweeds to the back。
3
Corn oil, honey, fresh water and salt are added to the bowl and are evenly mixed。
4
• Add sifted flour and powdered powder。
5
Join the moss, twirl it with a razor, and then we'll make a dough。
6
It was divided into nine grammes of small noodles, rounded up in the oven and pressed with a fork, and it came out with a graft。
7
It's made of cookies. The oven's preheated at 175 degrees and the oven at 170 degrees。
8
The preheat is finished, the oven is placed in the oven, the fire is 175 degrees, the fire is 170 degrees, the oven is baked for 15 minutes, and the dryer is removed。
9
A little cookie, with the smell of seaweed。Seaweed honey cookies Make Tips
THE MOSS CAN BE SHREDDED, NO MOSSES, AND SO ON. IF YOU DON'T LIKE CORN OIL, YOU CAN SWITCH TO BUTTER OR PORK OIL. IT TASTES BETTER. THE SIZE CAN BE DETERMINED ACCORDING TO WHAT YOU LIKE. THE TEMPERATURE OF THE OVEN IS SET ON THE BASIS OF MY OWN OVEN. I USE THE ACA NORTH AMERICAN OVEN. YOU CAN USE THE OVEN WITH YOUR OWN DISH, BECAUSE THE HEAT IS DIFFERENT, SO THE TEMPERATURE AND THE TIMING ARE DIFFERENT, AND I'M USING A COOK-TO-COOK DISH。