Onion pancakes

By VicentaLakin

Onion pancakes
It's very simple, easy branding, and the new guy will look, and when he's burned, he can hear the sound of the pellets cut open, and he eats the salty smell, while it's hot and delicious, and as a Henan, I like it, and I feel like I can't eat enough of the culinary. You can eat a piece whenever you're hungry, and the old kids like it。

Recipe Recommendations

  • flour appropriate amount
  • baking powder small amount
  • green onion appropriate amount
  • salt small amount
  • MSG small amount
  • chicken essence small amount
  • shisanxiang small amount
  • oil small amount

Steps for Onion pancakes

  • Make Onion pancakes step 0
    1
    Prepare a bowl of warm water, probably at no temperature greater than 40 degrees, and then put a small amount of fermentation and mix it evenly。
  • Make Onion pancakes step 1
    2
    Prepare the proper amount of flour, then put on the fermented water, stop pouring water when it's in the form of a willow, rub it in the hands and face, rub it in the face, and then put a lid on it, and get it ready
  • Make Onion pancakes step 2
    3
    The face of this small poach is ready
  • Make Onion pancakes step 3
    4
    Scratch the noodles, scratch them up, put them on the board and keep waking, and I'll prepare the onions。
  • Make Onion pancakes step 4
    5
    If you want to eat onions, if you want to eat onions, if you don't like them, if you don't like them, then when the flowers are cut, the salt, the flavor, the chicken, the onions are small. Then he boiled oil, heated it up on the onions and evened it。
  • Make Onion pancakes step 5
    6
    Cut the dough to the size of the adult woman's fist, and turn it into a cake, put the mixed onions on the cake, and spread it
  • Make Onion pancakes step 6
    7
    When the onion blossoms are up, roll up the noodles
  • Make Onion pancakes step 7
    8
    According to the chart, it's a second roll, so there's a layer in it
  • Make Onion pancakes step 8
    9
    And finally, I like onions, so I've got a lot of them prepared, and then I've got too many onions, so I've got a little less onions to avoid。
  • Make Onion pancakes step 9
    10
    It's a little bit of oil in the taco, not too much. It's just a little bit of oil at the bottom
  • Make Onion pancakes step 10
    11
    The advantage of making a waffle is that you don't have to worry about branding it. You know, you flip the cake, you flip it, you flip it。
  • Make Onion pancakes step 11
    12
    It's cooked on both sides, cut on the board, cut when it's done, I can hear the sound of a crumb when the skin is cut open, and I can't help but pick it up. Eat
  • Make Onion pancakes step 12
    13
    When you're done, the cakes are yellow and yellow, the colours are very good, and the entrances are squeaky, and the onions are delicious and salty。
  • Make Onion pancakes step 13
    14
    And I fired onion onions for chili

    • Onion pancakes Make Tips

    The fermentation powder requires warm water, which should not exceed 40 degrees, otherwise the yeast in the fermentation powder will burn to death. There are air holes in the rear of the flour that need to be pumped, and it is best to wake up. If you don't like onions, you can skip the onions, go straight to the noodles, turn to the thickness of your thumbs

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