Cream butter cookies
By VicentaLakin
Zero failure, fast hands to make good, nutritious butter cookies, good help with baby grinding
Recipe Recommendations
- low-gluten flour 50g
- corn starch 80g
- butter 20g
- Aoyou Nengliduo milk powder 20g
- egg yolk of 4
- powdered sugar 20g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cream butter cookies
1
The finished product。
2
Prepare food。
3
The packaging is filled with egg yolk and sifted with low-banded flour, starch and milk powder。
4
It is then added to the pre-temperature butter (which can also be heated with a microwave for a few seconds)。
5
Scratch it evenly。
6
Live as a non- sticky noodle。
7
(b) small agents, evenly divided into approximately 8g, and small pellets
8
(b) Placing of oilpapers on the grill, in a balanced manner
9
It's 180 degrees in the oven, 160 degrees in the oven, 15 minutes in the oven