Sugar Triangle
By VicentaLakin
Red sugar and rheumatism reminds your tongue of the smell of mother when she was a child。
Recipe Recommendations
- flour 2 pounds
- baking powder 10g
- brown sugar appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Sugar Triangle
1
Plate flour and fermented flour into the basin。
2
fermentation for two hours with fresh water and smooth noodles covered with curtains. Summer is short, winter is longer。
3
The face goes to the beehive, and the panel is rubbed over and over。
4
Growing agent。
5
Cut into a flat little agent。
6
It's so thick, it can't be too thin, it can leak sugar。
7
Two spoons of red sugar。
8
Three angles up from the bottom。
9
Hold on to the middle, hold on to the three sides。
10
Packed sugar triangles。
11
Water pours in the pot, cages wet, sugar triangle wakes up for half an hour。
12
Wake up the sugar triangle, fatty。
13
Cover the pan and steam the fire for 20 minutes。
14
After two minutes of steam, the booming sugar triangle becomes big fat。
15
The red sugar and the rheumatism reminds you of your mother when you were little。