salmon sashimi
Ingredients: lemon,the salmon,soy sauce,mustard
Recipe Recommendations
- the salmon appropriate amount
- mustard appropriate amount
- lemon appropriate amount
- soy sauce appropriate amount
Steps for salmon sashimi
1
Wash the fish and place it flat on the cooked food cutting board, meat side up.
2
Use a knife to cut the meat and skin in front of them.
3
As long as the fish meat part, remove the skin.
4
Take the thick part of the meat and slice it.
5
Place on a plate and arrange it well. When serving lemons, cut open and take half of the accompaniment and squeeze the juice onto the fish.
6
Take a small plate and squeeze out a little Japanese mustard.
7
Add appropriate amount of soy sauce and stir well before eating.