Cheese rice
By VicentaLakin
We're gonna get rid of the rice
Recipe Recommendations
- leftover rice
- Pleurotus eryngii one
- sweet corn kernels appropriate amount
- luncheon meat
- olive oil 3 tablespoons
- refined salt 1 spoon
- ketchup appropriate amount
- Oregano crushed small amount
- mozzarella cheese
- milk fragrance
- roast
- half an hour
- simple
Steps for Cheese rice
1
Apricot mushrooms clean up, Chettin back up。
2
Sweet corn grains are unfrozen early。
3
Lunch cuttin。
4
When the pot is not hotter, it pours into olive oil or salad oil。
5
After a slight rise in the temperature, the oil was thrown into one to three foods, and it was fried。
6
When the apricot mushrooms change color, it pours into the leftover rice, turns it up and adds salt。
7
When the rice is ready, it's laid in the grill。
8
Squeeze on rice with ketchup and rub it。
9
Scatter a little cow to pieces。
10
I mean, it's a nice, smooth cheese。
11
The oven is preheated to 190 degrees in advance and is set on board: 190 degrees, microwave, 15 minutes。
12
After roasting, take out the natural cooling。