It's a fish
By VicentaLakin
After autumn, the child is given more food to feed the stomach and the calcium brain is strong. The weather in the north has changed significantly with the acreage, and after autumn, the temperature has increased, the weather has cooled, people have improved their tastes and appetites, and it will not be expensive to feed their children more after autumn, not only to make up for the autumn but also to help them grow and develop. My family cooks at least once a week, tastes good, eats good, has an appetite, and eats for the elderly。
Recipe Recommendations
- carp art. 1
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- octagonal one
- geranyl 1 tablet
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- tomatoes one
- chili of 2
- seafood soy sauce appropriate amount
- soy sauce a little
- liquor appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for It's a fish
1
Carp, when you buy it, the merchant takes it back and washes it over and over again and cleans it。
2
It's a big fish, and the frying pans are a little out of order, so it tastes good for both sides of the fish。
3
Tomato washes, ginger washes, garlic washes。
4
The thin surface of the fish is used to make some flour, so as to avoid oil spilling out during the frying. The frying pots are filled with the right amount of oil, 70% heat into the fish, and the little fire is fried on both sides。
5
The thin surface of the fish is used to make some flour, so as to avoid oil spilling out during the frying. The frying pots are filled with the right amount of oil, 70% heat into the fish, and the little fire is fried on both sides。
6
On both sides of the fish, they are added ginger, garlic, peppers, eight horns, fragrances, tomatoes, white wine, seafood sauce, and the smell of old fragrance. It's a little early to turn over the fish. It's not good enough to take a little skin off。
7
Add an appropriate amount of water, throw in two peppers, add an appropriate amount of sugar, burn in flames, and slow stew for about 10 to 15 minutes, depending on the size of the fish。
8
Cooking and burning。
9
The big fish is two pounds away, the family's good, the small is not enough。It's a fish Make Tips
One, if you're going to fry fish, you're going to have a little fire, you're going to fry one and then you're going to flip the other. Two, fish stew works better with white wine than wine, and likes friends can try it. I have replaced vinegar with tomatoes, which not only taste good, but also have high nutritional value, which can be supplemented by multiple vitamins, rich in calcium, phosphorus, iron, zinc and selenium. Tomatoglobin is uniquely resistant to oxidation, free radicals and cells, so tomato stew is also the best mix from a therapeutic point of view and is more healthy。