Cows' spinal soup
By VicentaLakin
The Korean sauce is very good with beef. It doesn't need any more sauce. It's delicious。
Recipe Recommendations
- beef spine 500 grams
- zucchini 2/3
- onion half a
- Pleurotus eryngii one
- potatoes of 2
- Korean sauce 2 tablespoons
- Korean hot sauce 1 tablespoon
- onion v. 1
- Jiang 3 tablets
- minced garlic 2 tablespoons
- cooking wine appropriate amount
- salt appropriate amount
- green pepper of 2
- salty and fresh
- cook
- half an hour
- simple
Steps for Cows' spinal soup
1
The ox's spine is soaked with blood。
2
Put water in the pot, put it in the bone, add ginger chips, and boil it to the shoal. We'll get some hot water。
3
Put it in the electric pressure pan, add wine and garlic and add sauce and chili sauce. Add warm water without food, select beef keys, and boil natural discharges。
4
Vegetables wash and cut. Potatoes will wash the starch。
5
Boiled oxen soup in the pot with potatoes. Put some salt on it。
6
Onions, apricot mushrooms and acupuncture are added when the potatoes are ripe. 5 or 6 minutes before the squirt is cooked。
7
Add onions and peppers and boil the fire。