Garlic mackerel
By VicentaLakin
The first time I ate an akims, I was scared by that glitter taste, and I fell in love with it..
Recipe Recommendations
Steps for Garlic mackerel

1
Autumn goes and brushs it gently。
2
When the water in the pot is hot, it is put into the acorn, then poured into the proper amount of salt, oil and water, with chopsticks, and then soften it。
3
Nice gumbo。
4
Garlic juice: garlic with a small amount of salt is made of garlic mud, mixed with raw, vinegar and oil。
5
Scratch an acorn with garlic mud, sip it in the mouth, scrawny smell。Garlic mackerel Make Tips
A small amount of salt and oil is added to the water and the acupuncture is green。