Hunan's sandy tofu
By VicentaLakin
Recently, a box of stinking tofu embryos, a bag of powder and a bag of chili sauce was folded. Try to do it yourself, it tastes amazingly good, it's almost like selling it。
Recipe Recommendations
- stinky tofu 20 tablets
- garlic appropriate amount
- green onion appropriate amount
- coriander a little
- Dry seasoning powder 1 Pack
- chili sauce 1 bag
Steps for Hunan's sandy tofu
1
After washing the stinking tofu, the bubble was put on the fridge for two hours to ferment him。
2
200 ml of water to put in a bag of powder, garlic onions, just boil it and put it aside。
3
The boiler is oiled, burned to about 160°-180°, put in tofu, and in the course of the blast, it turns to the ground, so that it can rise up to two sides of it。
4
Scrambling the tofu surfaces, pouring juice, putting chili sauce, screeching spices, which tastes like a store。Hunan's sandy tofu Make Tips
The smell of tofu is indescribable, but it's just as good as it's for sale. Don't get angry。