A steamed seafish
By VicentaLakin
The steamed fish will not be less than garlic, but there's one more thing to do, which is not only stale but fragrance。
Recipe Recommendations
- marine fish art. 3
- onion 10 grams
- Jiang 10 grams
- garlic 20 grams
- oil 10 ml
- soy sauce 15 ml
- chicken essence 2 grams
- pepper 2 grams
- salty and fresh
- steamed
- half an hour
- simple
Steps for A steamed seafish
1
Let's go clean the fish。
2
Ginger slices, garlic flattens。
3
Fish are added to the raw, chicken and oil pickles。
4
Put the garlic on top of the fish。
5
Cover up high-temperature film。
6
When the steaming pot opens, the fish is put in the steam for about 10 minutes。
7
It's a good idea to take out pepper spray, onions。
8
Put on the rolling oil。