Fried kway teow rice pie and cabbage

Recipe Recommendations

• cabbage appropriate amount
• meat pie appropriate amount
• kway teow appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• garlic
• fried
• ten minutes
• ordinary

Steps for Fried kway teow rice pie and cabbage

1

Dice the meat pie and fry the garlic in a small bag. Set aside.

2

One bag of kway teow teow.

3

Wash half of the cabbage and chop it into fine pieces.

4

Heat the oil in the pan, add cabbage, stir fry until cooked, add salt to taste.

5

Pour off the water that seeps out when frying cabbage, add diced meat pie and fried garlic.

6

Stir well and add kway teow strips and appropriate amount of soy sauce.

7

Stir fry evenly until soft and hot.

Recipe Categories

• snack recipes
• home cooking
• Fujian cuisine
• Cantonese cuisine
• Summer recipes
• Guangdong snacks
• Fujian snacks