Red-burned mackerel
By VicentaLakin
Recipe Recommendations
Steps for Red-burned mackerel

1
Raw material。
2
I'll clean up the chops
3
The hot pot is cold
4
Join the wine, the gingers go to hell。
5
With soy sauce and water running through the fish。
6
It's hot. It's slow
7
It's salty. A little onion latte before you go out。
8
The finished product。