Potato salad
By VicentaLakin
I got a coronary salad sauce from a friend who said that making salad is very, very good, and it tastes light, and it doesn't taste sweet. The chicks at home like to eat potatoes and make a fragrance potato salad. The rest of the sauce was cut off onions and the husband said it tasted good。
Recipe Recommendations
- salty and fresh
- mix
- three-quarters of an hour
- ordinary
Steps for Potato salad
1
Prepare the food and the ingredients。
2
Potatoes go to the skin, wash small pieces, wash clean water。
3
Water in the pot, a little salt in the pot, and potatoes in the boiler。
4
Cooked potatoes suck water out of kitchen paper。
5
Onions and garlic cut。
6
Fill the bowl with olive oil and salt。
7
Put a spoonful of sauce, mix it up, put it in the grill。
8
Put it in the lower part of the oven。
9
Up and down, 200 degrees for 20 minutes。
10
The rest of the sauce is mixed with coronary vinegar salad。
11
Add fragrance, mix again。
12
Boiled potatoes on the plate, mixed in sauce, black peppers。Potato salad Make Tips
1 If you don't like garlic, you can do it. Two, cauliflowers and onions can be added and tasted better. Three, potatoes are the best on the surface。