Eggs

By VicentaLakin

Eggs
NOT ENOUGH EGGS, NOT ENOUGH FOR A WHILE. A FEW EGGS WITH A LITTLE SAUCER ON THE BACK. IT'S BETTER THAN COOKING EGGS。

Recipe Recommendations

  • eggs of 8
  • soybean oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • onion appropriate amount

Steps for Eggs

  • Make Eggs step 0
    1
    Eight eggs. I've got a lot of family. Don't make so many eggs。
  • Make Eggs step 1
    2
    Take a deeper plate, add a little less water to the bottom, spread some salt, and get eggs。
  • Make Eggs step 2
    3
    Put pepper powder on it and don't eat it。
  • Make Eggs step 3
    4
    Scratch it, eat it with onions, and add the right amount of soy oil。
  • Make Eggs step 4
    5
    There's a fire in the top。
  • Make Eggs step 5
    6
    Steam for about 10 minutes。
  • Make Eggs step 6
    7
    Come on, let's eat。

    • Eggs Make Tips

    It's a nice color for eggs to steam with soy oil。

    Recipe Categories

    Recipe recommendation