Spicy shrimp
By VicentaLakin
Eating shrimp outside is either fresh or unclean, making spicy shrimp when you are free, and then finish watching your family eat their full sense of accomplishment。
Recipe Recommendations
- base shrimp 500G
- cucumber 2 pieces
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy shrimp
1
Peppers, peppers cut in part, garlic sliced in part, ginger slices, dry pepper cut in small amounts。
2
The ki-shrimp goes head to the shrimp line. The shrimp cord was brought out when the head was gone, and some of them were cut open with a knife and their backs pulled out with a toothpick. After processing the geyser shrimp, less than a ginger chip was put in the fridge for freshenup. When you're going to eat it, you'll get it out of the fry。
3
When the pot heats up, the fire falls into a pot of edible oil, and the smell of pepper pepper with pepper with pepper with pepper with ginger with garlic and a small spoonful of soybean caviar. It was then poured into a cucumber and then added a small piece of ice cream, which was boiled for 10 minutes, and then dropped into a fried guacamole for five minutes and went out。
4
The spicy spicy shrimp is ready。