Chicken fried rice in New Orleans
By VicentaLakin
Recipe Recommendations
- rice 2 bowls
- chicken legs one
- eggs of 2
- corn kernels 50g
- green beans 50g
- New Orleans Marinade appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
Steps for Chicken fried rice in New Orleans
1
Chicken legs shaved off bones, with pickles and a spoonful of olive oil for two hours
2
Put it in the oven, 230 degrees for 15 minutes
3
Corn grains, green bean water
4
The chicken leg's cold and cetine
5
Eggs and proper salt
6
It's evenly mixed in rice
7
The hot pot is pouring oil into the rice, and it's fried to the egg
8
With corn grains, green beans, chicken twigs, and lastly with sauce。