Black sugar, red-tree tea
By VicentaLakin
Recipe Recommendations
- Drink brown sugar, red dates and ginger tea 40g
- whole milk 200ml
- Tremella 50g
- hot water 150ml
- sweet fragrance
- other
- ten minutes
- simple
Steps for Black sugar, red-tree tea
1
Silver ears are first immersed in water for 5 minutes and then cut into pieces and boiled with pearls for 25 minutes, filtering out water with fruit sugar for 25 minutes and keeping cold storage for 2 days. Comment: No silver ears can do this。
2
Heated milk steam to 60 degrees。
3
Then you can mix the tea, hot water, silver ears in the cup。