Shredled pancakes with chopped green onion
By ReidFrami
Many times, when I go to a restaurant to eat, I see hand-shredded cakes are very good, so I always order one. There are many kinds of hand-shredded cakes, sweet and salty ones. Counting there can be more than ten kinds. Yiru's [Shredled Chips Pie] is well-layered, crispy and delicious. Serve it with some lettuce, a bowl of porridge and an egg, and it's a good breakfast! Share it here with friends and hope everyone likes it!
Recipe Recommendations
- flour 120 grams
- shallot appropriate amount
- hot water appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shredled pancakes with chopped green onion
1
The ingredients of shredded pancake with chopped green onion-flour.
2
Add the flour to boiling water to heat the dough, and then knead it into a smooth dough.
3
Cut the shallots and chopped green onions for later use.
4
The cured dough is divided into two small dough pieces.
5
Then roll it into thin cakes.
6
Then brush with oil, sprinkle with salt and a little dry flour and shallot.
7
Then repeatedly fold the face into a fan shape in the forward and reverse directions.
8
Then roll it up along one side.
9
Press flat and roll into pancakes.
10
Heat the pan to cool the oil, heat it slightly, add the cake blank, cover it with low heat, and let it be inspected for about a minute.
11
Fry yellow on one side and turn thick on the side and fry.
12
The cake is already cooked. Use chopsticks to pick it up and it will open. It will become a hand-shredded cake.Shredled pancakes with chopped green onion Make Tips
1. The water temperature for delicious hand-shredded cakes and noodles should be around 80 degrees. 2. The face should not be too hard. 3. It must be awakened for more than 20 minutes after kneading the dough. 4. I didn't make ghee. I sprinkled flour to make it easier to create layers, so that it would be very layered without using too much oil. 5. There are many kinds of hand-shredded cakes. If you like sweet taste, you can add sugar and milk, if you like five-spice, you can add five-spice powder, etc.