Coco strawberry double ice cream
By VicentaLakin
It's nice to have a nice, warm summer ice cream, to make it yourself, to be more comfortable, and to be able to join any of the likes of nuts or snacks
Recipe Recommendations
- eggs of 3
- milk 1 box
- white granulated sugar 50g
- cocoa powder 2 tablespoons
- strawberry jam 2 tablespoons
- Rum cookies 2 blocks
- sweetening
- skills
- several hours
- senior
Steps for Coco strawberry double ice cream
1
Eggs separate omelet from yolk, just yolk。
2
The milk is boiled in a pan, 25 grams of white sugar melts, and the milk is placed in a pan to wait for it to cool。
3
Add white sugar to the yolk and mix it evenly。
4
I used an eggbeater to make a mess。
5
When the milk heats up, it pours the egg paste into the pot
6
It's a little bit of a mix。
7
The fire was shut down as soon as the bubbles went off。
8
I'm going to pour out half of the original, and I'm going to leave half of it with cocoa powder。
9
Put it in the bowl, put it in the freezer for an hour, and mix the ice cream with a spoon。
10
Smiling and pouring into the mold. I made an original taste, one original with strawberry sauce, one cocoa ice cream。
11
The son crushed rum cookies into cocoa ice cream。
12
Put it in the freezer for more than four hours
13
Let's eat