Rice sandwich
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Rice sandwich
1
The eel roasted in the oven 200 degrees for three minutes
2
Rice mixed with pickles
3
Eggs in the bowl, salted, peppered
4
The hot pot is pouring oil into the egg fluid
5
Scratch after cold
6
The veal is open, and rice, eel, egg bar, rice in turn
7
Collapse the pickles
8
Tighten it with a membrane
9
Half-cut is enough。