Sugar vinegar
By VicentaLakin
It's salted, it's spicy, it's sour。
Recipe Recommendations
- fresh ginger appropriate amount
- white sugar 3 scoops
- white vinegar 3 scoops
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Sugar vinegar
1
Fresh ginger。
2
Wash, cut the red part。
3
Cut to thin。
4
Slice in the container。
5
Three spoons of sugar。
6
Three spoons of vinegar。
7
Blend. The box is frozen for one night。
8
The finished product。
9
The finished product。Sugar vinegar Make Tips
We pickle ginger, ginger, sugar and vinegar are 1:1 ratio. Each person, according to his or her preference, can increase the amount of sugar and vinegar。