Ice mooncake
By VicentaLakin
It's the monthcake season, and many people think it's too much trouble to make a broad mooncake. Instead, the practice is simple, not to use ovens, but to put them in freezers, with sweet, soft, cold ice, and more suitable for summer。
Recipe Recommendations
- ice skin powder 140g
- boiling water 130g
- glutinous rice flour 20g
- butter 15g
- Lotus paste filling 250g
- sweetening
- other
- ten minutes
- simple
Steps for Ice mooncake
1
Puffed into a non-clattering pot, fried to a mild mio yellow, poured out, made ripe pastry, and dried。
2
It sifts ice platinum in a clean container, pours it into boiling water and mixes it evenly。
3
Put it in a clean container, cover it, 15-20 minutes evaporation
4
Take out the steamed ice powder and add butter
5
Slipped to smooth ice cream
6
the lotus is divided into 25gs
7
packing the lurk in ice coats (25gs/s), rounding, pressing the ice skin with the palms, wrapping the coats, rounding。
8
The molds are coated with some cranberry pastry, and then the extra powder is poured out and put in the face of the moon。Ice mooncake Make Tips
1. Homemade ice-fried moon cakes, as there is no additive, are best eaten as soon as possible and stored for a period of not more than seven days. 2. If the lunar cake is placed in the freezer room of the refrigerator, half an hour before it is eaten, the lunar cake will be thawed from the freezer to the freezer and then the lunar cake will be eaten, so that it can taste the sweet, soft, sweet, cedar。