Bacon rolls
By VicentaLakin
Recipe Recommendations
- flour 300g
- bacon art. 3
- water appropriate amount
- yeast 5g
Steps for Bacon rolls
1
Pour yeast into flour。
2
It's fermented with smooth noodles。
3
Double fermentation
4
Air out. Split the noodles into eight groups
5
Take a troupe and put it on bacon
6
And then from top to bottom
7
Make sure you're in the evaporation zone for another 20 minutes
8
Put water in the pot and boil for 15 minutes
9
Fifteen minutes to turn off the fire in five minutes。
10
The finished chart。