Spicy shrimp
By VicentaLakin
Resilient meat chews with the thick tastes of twitching shrimp shells, which are isolated through thousands of mountains, and which are simply locked in shrimp. It is not only rhetorical satisfaction but also an expectation of psychological achievement。
Recipe Recommendations
- Sanshengchuan Hotpot Base appropriate amount
- prawn appropriate amount
- Sanshengchuan Farmhouse Zanthoxylum bungeanum appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sesame appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Spicy shrimp
1
Onion cut, garlic slice spare。
2
Shrimp washes, picks out shrimp wires, uses wine and a few salt pickles for a moment。
3
It's
4
Oil from the bottom, onions, ginger, garlic, dry peppers, peppers from Sansagawa farmers。
5
I'm gonna put it in the base of the Misokawa fire pot and I'm gonna fire it open。
6
Joined the fried shrimp, turned it over, spilled white sesame, flipped it fast。
7
And finally put salt in it, white sugar。
8
Out of the pan, finished。Spicy shrimp Make Tips
The essence of a dish is not only its base, but the spicy shrimp that has been blown up by the bottom of a hot pan, the oil is so bright, the shrimp is so soft, and the spicy remains of fresh incense。