Home-cooked roasted beans

By RethaStanton

Home-cooked roasted beans
Ingredients: soy sauce,salt,beans,MSG,cooking wine,onion,Jiang,oil,meat

Recipe Recommendations

  • beans 600g
  • meat 50g
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Home-cooked roasted beans

  • Make step 0
    1
    Ingredients: 600g of beans.
  • Make step 1
    2
    Raise the pan to heat the oil and saute the chives and ginger.
  • Make step 2
    3
    Add the meat pieces and stir-fry.
  • Make step 3
    4
    Turn on high heat and cook cooking wine to remove the fishy smell.
  • Make step 4
    5
    Add soy sauce.
  • Make step 5
    6
    Switch to medium heat and stir-fry until colored.
  • Make step 6
    7
    Add the beans and stir-fry well.
  • Make step 7
    8
    Add appropriate amount of water, bring to a boil, and season with salt. Bake over medium to medium heat for about 10 minutes.
  • Make step 8
    9
    After adding MSG to freshen up, take it out of the pot and serve on a plate.

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