Garlic peanuts
By VicentaLakin
WHEN HE RETURNED FROM GUANGDONG AT THE BEGINNING OF THE YEAR, HE BROUGHT A FEW POUNDS OF FRESHLY COOKED PEANUTS AND ATE AND CHEWED AND FELT LIKE HE WAS EATING. NOW THAT I'M DONE, I DON'T WANT MY BROTHER-IN-LAW TO SEND IT TO ME, SO I SPENT A FEW HOURS MAKING FIVE-POUND GARLIC PEANUTS. FRIENDS MIGHT WONDER HOW THIS TAN FOOD CAN BE MADE AT HOME AT NIGHT. ACTUALLY, I'M MAKING THIS GARLIC PEANUT OUT OF A LOOSE STEAMER. COOKING FIRST AND THEN ROASTING, WHICH DOESN'T TASTE GOOD, AND IT TASTES A LITTLE BIT SKINY, BUT IT'S DEFINITELY THE SMELLIER. FRIENDS CAN TRY IT IF THEY LIKE. IT'S ALSO POSSIBLE TO GET A PICTURE OF THIS PINE TURQUOISE FERMENTATION OVEN, 30L GOLD CAPACITY, ROUND ARC FLOW LINES, BLACK AND WHITE, AND 3D SPACE FOR DOUBLE COOKING. LIKE TODAY'S FIVE-POUND PEANUTS, THEY'RE BAKED IN TWO WEBS, BAKED IN THE AIR FOR 20 MINUTES. FRIENDS CAN DO A REFERENCE。
Recipe Recommendations
Steps for Garlic peanuts
1
Prepare the food, a fresh peanut, two garlic。
2
This muddled peanut needs to bubble and wash。
3
And then I'll strip off the garlic。
4
It's like a baptism once, isn't it much cleaner。
5
Then with heavy salt, chili, garlic, eight horns for fresh peanuts。
6
Then you can warm up and relax the oven, and the food is peanuts, so you choose the air-baking pattern on the product。
7
And then we're gonna take out two netboards in the loose oven, and that's one of the reasons I love this product, the two-storey grills are even, the color is pretty。
8
A small amount of cooked garlic will be crushed together with peanuts, so that the garlic will be more fragrance, and then the cooled food will be transferred to the net。
9
Then the pre-heated steam oven, the burning air-cooked mode, and cooking for 20 minutes。
10
A friend who likes to be a little more cuisine, can add time to cooking, but be careful not to burn
11
This way a piece of garlic-smelling peanuts can be done, and friends can try it if they like。