Squeeze the eggs
By VicentaLakin
It's sour, it's not greasy。
Recipe Recommendations
- mustard appropriate amount
- dry and fine flour appropriate amount
- eggs appropriate amount
- chives appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- millet pepper a
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Squeeze the eggs
1
Squeeze, noodles, eggs, tomatoes, spices, peppers。
2
Tomato cut Tin。
3
A proper amount of fresh water in the pot, and tomatoes in。
4
It's cold。
5
The fragrance slices, the onions, the peppers, the ginger slices。
6
A proper amount of cuisine, ginger onions, cuisine, peppers in a bowl, salt, raw, vinegar, fragrance。
7
Open the noodles, turn the fire。
8
Eggs in。
9
Wait for the egg condensation, turn off the fire。
10
The sauce in the bowl pours into the pan。
11
Smash the fire。
12
The finished product。
13
The finished product。