Cranberry peanut butter
By VicentaLakin
Recipe Recommendations
- marshmallow 250 grams
- milk powder 150 grams
- butter 100 grams
- peanut 200 grams
- the cranberry 20 grams
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Cranberry peanut butter
1
The peanuts are in the tatters, up and down at 150 degrees for 12-15 minutes
2
Get the peanuts
3
Prepare 250 grams of marshmallows
4
Prepare 150 grams of milk powder
5
Prepare 100 grams of butter
6
Put the butter in
7
It melts slowly
8
Put it in marshmallows, fire up
9
It'll melt all the marshmallows
10
150 grams of milk powder pouring in and tumbling
11
The groundnuts and the cranberrys are going to be even
12
Put the sugar in the cow-rolled sugar silica
13
It'll be in the freezer in an hour. Move
14
A mold compared to a growth strip
15
Each strip is divided into six square blocks
16
Pack the rice paper
17
And put it in the hot seal of sugar paper
18
Put it in the paper bag. The finished chart。