Scrambled herring

Recipe Recommendations

• bass art. 1
• shallots 1 handful
• ginger 4-5 sheet
• white pepper appropriate amount
• salad oil small amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Scrambled herring

1

(b) Pyramids: 1; onions: 1; ginger: 4-5; white pepper: appropriate; salad: small

2

After the catfish was washed, the fin was attached to the back, with a shallow cut

3

Put a proper amount of ginger chip in the abdomen and gills

4

The slugs wear a proper amount of salad

5

And then you put the fish in the tank and set it at 100 degrees Celsius

6

Take out the steamed catfish, spread the onions over the fish's surface, and spread some white pepper

7

I'm going to use the roller oil to pour it on the fish

8

And finally, I'm going to use my life around the fish

9

The salty, salty fish, the fish, the meat, the friend who likes the light, can try it

Scrambled herring Make Tips

Recipe Categories

• hot dishes
• home cooking