Curry chicken
By VicentaLakin
The curry tastes very strong
Recipe Recommendations
- big chicken drumstick one
- Haodai Kawang Curry 35g
- potatoes 200g
- carrots 40g
- onion 40g
- green pepper 40g
- warm water appropriate amount
Steps for Curry chicken
1
chicken leg cleans up big chunks, potatoes go to the skin cutter, carrot cut a centimetre, onion cut, green pepper made small, curry 35g
2
the boiler is put in 10 g oil, which is not enough。
3
We'll make onions first
4
And then it goes down to the chicken and it's white。
5
Down into potatoes and carrots。
6
And then join a bowl of warm water without food. When the water goes off, it's covered with a spoon。
7
And the fire will burn, and the little fire will boil
8
Potatoes can easily cut open with shovels。9
Add curry
10
As curry melts, shovels are constantly flipping through the bottom of the pot to prevent the paste。
11
It's so thick that you can cook a little bit with pepper。
12
Curry is thick, potatoes are soft, chicken smells。
13
The rice is in the bowl, it's in the plate, and it's curry chicken。