Skinny fish balls
By VicentaLakin
Recipe Recommendations
- grass carp a
- starch 80 grams
- eggs 70 grams
- oil 50 grams
- salt 10 grams
- onion ginger water 300 grams
- pork 100 grams
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Skinny fish balls
1
Prepare fish and pork。
2
The meat powder is evenly mixed with starch, salt, chicken, stork oil and pepper powder, and the heart of the fish pills is ready。
3
And a bowl of onions and ginger with water, and a bowl of onions, which shall be made cold。
4
Fish go to the scabs and entrails, cut half。
5
Remove the big bone and skin of the fish and slowly bring down the piece of fish, and the little silk bone in the middle (the red fish on the back of the fish must be cleaned or not poached) is negligible。
6
Fish is washed clean and washed several times with running water, making the fish as white as possible, drying up the moisture and cutting into pieces。
7
200 grams of fish meat, 5 grams of salt, an egg (35 grams) and 150 grams of ginger onions into a meal machine (400 grams of fish meat I hit twice)。
8
Fish is made of fine roses。
9
Okay。
10
It's in the bowl。
11
I'll add starch and oil。
12
The fish strung in the direction of a clockwise, and then fell over and over again in the basin (I fell 300 times, counting) to have a viscerality。
13
A pot of cold water (don't fire)。
14
Grab the porcelain with your hands。
15
Squeeze fishballs with tiger mouths。
16
Spooned with spoons into the cold water of the pot and then squeezed all the fish pills。
17
Fire, fire open, medium fire boil。
18
Fishballs are floating and ripe。
19
Get the fish out into the ice。
20
Okay。
21
It's good, it's good。
22
IT'S NICE AND SMOOTH, AND YOU'RE GONNA HAVE TO TRY SOME FISH BALLS。Skinny fish balls Make Tips
Fishballs can only be added to the protein, and fishballs can be whiteter。