Soaked chicken in water melon
Summer is here again, and the weather is uncomfortable. This is the most suitable time to eat melons and vegetables that clear heat and cool off. Last time I visited the market, I saw melons for sale, so it would be good to soak chicken. Melons are cold in nature, and it is best to add ginger and cook them for people with cold bodies.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Soaked chicken in water melon
1
Wash and peel melons.
2
Cut it into pieces with rolling knife method for later use.
3
Marinate the chicken with a little salt and pepper, and cut the loofah into pieces.
4
Steam the potatoes completely, peel them, and cut them into pieces. Put appropriate amount of water, ginger slices, and potato pieces into the pot and cook them together.
5
After boiling water, add melons and cook.
6
Add the marinated chicken nuggets when the water boils again.
7
Boil on high heat for 5 minutes.
8
Cover and turn off heat and soak for about 5 minutes.
9
Then put in the loofah and cook for 2-3 minutes. Just as the loofah is cooked, turn off the heat and season with salt.
10
You can eat the light and delicious chicken soaked in water melon. The chicken is smooth and tender, and the melons and loofah are sweet. It is a first-class experience with delicious chicken soup.
11
Serve it in the original pot, coupled with soy sauce made with minced ginger and chili rings, it feels great! (It's great not to have to wash so many bowls!)