Scrape the fish fillet with fresh dace fillet until paste, add corn flour and salt, beat until glue is formed, add egg white and stir well, squeeze the spoon into a small ball, and fry until tender yellow. Rich in nutrients, soft, smooth and delicious, with a strong sweet aroma, and will not be spoiled after being boiled for a long time. Suitable for the old and the young.
It is a versatile ingredient.
Ingredients: 500g radish, 12 pieces of fish rot, ginger, onion, oil and salt.
Practice: First fry ginger and onion, put radish stir fry until color changes, put fish rot and appropriate amount of water to boil for 10 minutes to taste on the table.
Boiled radish with fish rot
By EdwinHerzog
Recipe Recommendations
- white radish 500 grams
- fish rot the 12
Steps for Boiled radish with fish rot
1
500 grams of radish, 12 fish robs, ginger, onions, oil and salt.
2
Fresh dace meat is made into fish puree.
3
Peel and slice the radish. Cut the onions into white and green sections.
4
Put appropriate amount of salt in a hot oil pan and saute the scallion and ginger slices until fragrant. It is best to put some ginger slices in vegetable soup to avoid the cold.
5
Add carrot slices and stir fry until color changes.
6
Add fish custard and add appropriate amount of water to boil over high heat.
7
Cook for about ten minutes, season, sprinkle with green onions before taking off the pan,
8
The nutritious boiled radish is sweet and delicious.