Scrambling eggs

By VicentaLakin

Scrambling eggs
Many years ago, Jasmine fried eggs at Yunnan's restaurant in Beijing. I went to the supermarket today to see a small box of althea sold at very low prices, and then I bought it. Althea can be eaten as a vegetable, with the effect of irritating the hysterics, serolysis and pulmonary coughing. It's a symbol of life and vitality

Recipe Recommendations

  • eggs of 4
  • Althea
  • salt appropriate amount

Steps for Scrambling eggs

  • Make Scrambling eggs step 0
    1
    Cleaning of althea
  • Make Scrambling eggs step 1
    2
    The food is simple, beautiful flowers, eggs, salt
  • Make Scrambling eggs step 2
    3
    (a) The removal and clean-up of flowers
  • Make Scrambling eggs step 3
    4
    Four eggs, I'll use
  • Make Scrambling eggs step 4
    5
    Salinity ratio
  • Make Scrambling eggs step 5
    6
    (b) Smuggle evenly
  • Make Scrambling eggs step 6
    7
    When the oil is hot, the flowers are covered in egg fluid
  • Make Scrambling eggs step 7
    8
    Smuggle it up, it's fried; it's a little flaming cake. It's kind of like a sea turtle。
  • Make Scrambling eggs step 8
    9
    Two beautiful althea-platters。

    • Scrambling eggs Make Tips

    It's super simple, incompetent

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