Quail eggs in tomato sauce
My baby has always liked to eat scrambled eggs with tomatoes. I saw this recipe in the world of delicious food two days ago, so I also learned to cook it. Unexpectedly, after it was cooked, my baby loved it very much. Looking at the way he ate, there was an unprecedented sense of satisfaction, hehe
Recipe Recommendations
- quail eggs 350 grams
- red pepper one
- chives 1 piece
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- ketchup appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- sweet and sour
- braised
- ten minutes
- simple
Steps for Quail eggs in tomato sauce
1
The ingredients are as shown in the picture: quail eggs, red pepper, and chives.
2
Heat the wok and put in the oil, add the quail eggs and fry them slowly until the skin is golden yellow, and serve for later use.
3
Leave the oil in the pan, add the minced garlic and chopped green onion (white part) and stir fry until fragrant.
4
Add the chopped red pepper and stir well.
5
Add appropriate amount of ketchup, add appropriate amount of white sugar and vinegar, and stir-fry into red oil.
6
Pour in the fried quail eggs, add appropriate amount of salt, stir fry well, add appropriate amount of water, and simmer for 2-3 minutes.
7
When the soup is almost dry, pour a proper amount of water into the lake and sauce to thin, sprinkle with chopped green onion and serve on a plate.Quail eggs in tomato sauce Make Tips
Love tips: 1. Fry quail eggs over low heat, so that the taste and color will be much better;2. The sweetness and sweetness can be adjusted appropriately according to personal preference.