Egg pudding
By VicentaLakin
The pudding, which originated in the United Kingdom, is a well-known British dessert, rich in nutrition, delicious, young and old, well suited to people suffering from malnutrition. Egg pudding is a kind of pudding, soft and sweet, suitable for baby food. And pudding as a little dessert, and it's like the baby's favorite, and the baby's having a little fun. Don't think it's hard, but egg pudding is really so simple, but it tastes super good。
- sweetening
- steamed
- ten minutes
- simple
Steps for Egg pudding
1
Three eggs into the bowl and a bag of milk。
2
Pour sugar into milk eggs, evenly mix it, melt it。
3
The mixed egg fluid is filtered under a sifter, so the evaporated egg tastes better。
4
Put the filtered egg fluid in the container. There are ordinary pottery bowls, pudding bottles, pudding bowls or Shny high temperature at home。
5
Three eggs in size, made four. And then you're gonna put on the film, and if you don't, you're gonna put on a little plate or something, and it's gonna be softer。
6
It'll be 10 minutes after the water starts. If you're old, you can shorten itEgg pudding Make Tips
One, the egg fluid has to be filtered, so the taste is better. If there's foam on the surface, you can use a spoon. 2. Sugar may increase or decrease according to its own preference. Three, I'll use a bag of milk, and I'll have two eggs and a bag of milk. There's no strict quantitative requirement. It's fine. All you have to do is stick one with a chopstick and not have any egg fluid. In 4 or 10 minutes, the temperature starts to count, and the membranes cannot be reduced。