Scramble
By VicentaLakin
The head starter, which is called cabbage in the smoked-house area, is called cabbage, cabbage, cabbage, cabbage, lotus white, etc. Chongqing calls it "Longflower" because it grows like a flower, but for reasons of water and soil, it grows even more tenderer and more fragile, and naturally tastes better. Chongqing eats lotion white. Fried, mixed, pickled, made soup and the following ones are delicious. Today, we'll share a head starter with you. Today and
Recipe Recommendations
- Toucai 500 grams
- lean pork 250 grams
- onion a
- peanut oil 50 grams
- Pi County Douban a spoonful
- soy sauce a spoonful
- Jiang a little
- pepper a little
- chicken essence a little
- sugar a little
- MSG appropriate amount
Steps for Scramble
1
A small amount of soda can run for a few minutes to remove most pesticides. Then wash, and tar。
2
Pork sliced, put in a little sauce, peanut oil, scratched a little starch, squished it up. Put in gingers and peppers. The pork is on the ridge, the plum, the front trough。
3
Poilers are washed, heated and put in an appropriate amount of peanut oil。
4
When it's 70% hot, it pours into the meatloaf, and it's even。
5
When the meat tablets change color, they add a spoonful of soybean bean sauce, evenly fried, and no soybean bean bean petals, and they use garlic sauce。
6
Add onions and a little bit of salt and sugar, evenly folded。
7
After the blades were cut, they were sprung up and left oil in the country。
8
Put it in the head。
9
When it's even, it's covered up to the front, it's soft, it's salty, it's flat。
10
Add a piece of fried meat, a little chicken-smelling, evenly folded, and you can load。
11
The finished product。
12
The finished product。