Pumpkin ball
By VicentaLakin
IN THE FALL, PUMPKINS COME, PUMPKINS ARE ONE OF THE BEST FOODS IN THE FALL, AND EATING PUMPKINS IN THE FALL IS MORE THAN GOOD. TODAY I'M GOING TO TEACH YOU HOW TO EAT PUMPKINS, TO MAKE A SUPER-SIMPLIFIED LITTLE DESSERT WITH PUMPKINS, WITHOUT OIL OR WATER, TO MAKE A PLATE OF THREE OR TWO, ONE SIP, AND A Q-BALL, BETTER THAN A PUMPKIN PIE. EVERY TIME A LARGE PLATE IS MADE, THE TABLE IS FILLED UP FOR FIVE MINUTES, AND THIS LITTLE DESSERT IS THE COCONUT PUMPKIN RICE BALL, WHICH IS SMALL, COLORFUL, NUTRITIOUS AND DELICIOUS, AND EATS FOR THE ELDERLY. LET'S SEE HOW IT WORKS
Recipe Recommendations
- skinless pumpkin 200 grams
- water milled glutinous rice flour 200 grams
- white granulated sugar 20 grams
- coconut a little
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin ball
1
First, the pumpkin is cut into thin pieces, placed in a plate, covered in a film, and placed in a steam oven of about 100 degrees for 15 minutes, so as to be soft。
2
Take out the steamed pumpkin and crush it with a spoon。
3
Pumpkin mud was then put into the baker, and when it was hot, it was added to the rice powder and white sugar, rubbing it into a soft, soft, non-skinned group of smooth rice。
4
Then round up the pumpkin rice。
5
And grow the strip。
6
The size of the rice ball looks like it. I do about 30 grams each。
7
Scroll the small agent into a sphere。
8
It's in the steam pan with the steampaper。
9
Cover the lid, cold water on the pot, steam the fire for about 12 minutes. The time of the steam is adjusted to the size of the knob ball, and the gold and yellow of the knob ball, which comes out of the pot, means steaming with a finger。
10
Put the steamed pumpkin rice ball in the pre-prepared coconut while it's hot。
11
IT'S A GOOD COCONUT PUMPKIN RICE BALL, ONE SIP, SOFT Q-BALL, DELICIOUS。
12
Do it if you want toPumpkin ball Make Tips
1, MILLET POWDER SUGGESTS THE USE OF WATER TO GRIND RICE POWDER, WHICH WILL NOT BECOME HARD OVERNIGHT. 2 IN ORDER TO INCREASE THE TASTE OF Q-BOMBS BY JOINING THE RICE POWDER IN THE HEAT. 3 PUMPKIN SUGGESTS THE USE OF OLD PUMPKINS WITH LESS MOISTURE AND HIGHER SWEETNESS。