Dragonfish class
By VicentaLakin
Recipe Recommendations
- Longli fish appropriate amount
- Sauerkraut Bao appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- dried chili appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Dragonfish class
1
Raw material。
2
Dragonfish, cut into fish chips, wash the spare。
3
Hot pot, cold oil
4
It's a sour sauce
5
Water and spice
6
It's hot
7
Pick up the sour。
8
The soup is boiled again
9
Down into the fish tablets, salt, sugar, taste
10
Put garlic paste on fish chips and dry pepper decorations
11
Just pour hot oil。