♪ Squeeze the dumplings of potatoes ♪
By VicentaLakin
Recipe Recommendations
- potato chips 300 grams
- dumplings of 5
- shredded pickled mustard 40 grams
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for ♪ Squeeze the dumplings of potatoes ♪
1
Food: potato powder, dumplings, gravy
2
(c) Disassembly the potato powder bars and put them in a preservation box for five minutes with open water。
3
Boil the dumplings in the water pan for five minutes。
4
Then, the bubbling potato paste and the crumbs flip。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Add appropriate sesame oil。
8
Twisting is easy。